We are delighted to present to you our cookbook “Quintessential: Authentic Vietnamese Cuisine” compiled by Linh Kim Truong, Hang Pham, Justine Dien, Michelle Ngo, Dr. Grant Davies and Dr. Nhung Tran-Davies. It was a vision that we made reality through countless late nights during these past few months. From Edmonton to Disneyland, Slave Lake to Vancouver Island, we edited and re-edited to create something that we would be proud of, something that would capture the essence of our Vietnamese culture. It is not only a labour of love for our chefs Linh and Hang because food is their passion, but it is a labour of love for all of us because it is dedicated to the children of Vietnam.
