St. Edmund Bake Sale

We at the CVBF are very grateful to two grade four girls — Jacklyn and Beatriz –from St. Edmund Catholic School. Jacklyn had asked her teacher at the end of May if she and her friend can have a bake sale to raise funds for our foundation, and the teachers enthusiastically agreed. In one week (June 1 – 5/15), the girls raised $1010.10! Many thanks to:

1) Jacklyn’s mom Lien for making 300 spring rolls, pandan honeycomb cake, and xoi di

2) Justine Dien for the 3 dozen cookies and rice krispies,

3) Hang Pham for the Jello, cupcakes and springrolls

4) Trudie/Suzanne/Maggie/Opal for the brownies and rice krispies,

5) Linh Truong for the 300 spring rolls, sesame seed balls and other treats, and

6) Beatriz’s mom for the raffle prizes.

They were all sold out! Thank you Jacklyn & Beatriz!

Vietnamese child
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Thank you!
We are so grateful for your support at our 4th Annual Fundraising Gala on Sept 24th. Together, we raised over $45,000 for the Children of Vietnam Benevolent Foundation! It brings us great joy to know that we can continue helping more children go to school, grant more scholarships, buy more beds, deliver more playground equipment, supply more books/pencils, bicycles, wheelchairs, hearing aids, possibly help build another school and so much more! It was not a small feat this year as we staged the first ever full capacity banquet dedicated to authentic Vietnamese Cuisine, something that is rarely if ever done anywhere in Canada. It took a powerhouse team of talented chefs, dedicated volunteers, generous businesses, and beautiful guests to make the night an incredible success. We thank you!
Quintessential: Authentic Vietnamese Cuisine
On Sale Now for $30 (plus shipping) each! 100% of the proceeds are dedicated to helping the children of Vietnam. Please email us if you're interested. We thank you for your support.